Chicken Masala Recipe: How to Make a Flavorful and Spicy Indian Dish at Home

Chicken masala is one of the most loved dishes in Indian cuisine, known for its rich aroma, vibrant color, and mouthwatering flavors. Whether you’re a fan of spicy dishes or looking to explore Indian cooking, this recipe is the perfect place to start. In this guide, we’ll walk you through the process of making a flavorful and spicy chicken masala recipe at home. It’s simple, satisfying, and sure to impress your family and friends.

Ingredients for Chicken Masala Recipe

Main Ingredients:

• 500 grams chicken (bone-in or boneless, as preferred)
• 2 tablespoons oil (vegetable or mustard oil)
• 2 medium onions, finely chopped
• 2 tomatoes, pureed
• 1/2 cup plain yogurt
• 1 tablespoon ginger-garlic paste
• 1-2 green chilies, slit (optional for extra spice)

Spices:

• 1 teaspoon cumin seeds
• 1 bay leaf
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 2 teaspoons coriander powder
• 1 teaspoon garam masala
• 1/2 teaspoon cumin powder
• 1/2 teaspoon black pepper powder
• Salt to taste

Garnish:

• Fresh cilantro (coriander leaves), chopped
• Lemon wedges

Step-by-Step Instructions

Step 1: Prepare the Ingredients

1. Wash and clean the chicken pieces thoroughly. Pat them dry with a paper towel.
2. Marinate the chicken with yogurt, turmeric, red chili powder, and salt. Let it rest for at least 30 minutes to absorb flavors.

Step 2: Cook the Masala Base

1. Heat oil in a large pan over medium heat. Add cumin seeds and bay leaf.
2. Once they sizzle, add the chopped onions and sauté until golden brown.
3. Stir in the ginger-garlic paste and cook for another 1-2 minutes until fragrant.
4. Add the pureed tomatoes and cook until the oil separates from the mixture, about 5-7 minutes.

Step 3: Add Spices and Chicken

1. Mix in coriander powder, cumin powder, black pepper, and garam masala. Stir well.
2. Add the marinated chicken pieces and coat them evenly with the masala.
3. Cover and cook for 10-15 minutes, stirring occasionally to prevent burning.
4. Add water if needed to achieve desired consistency and simmer until the chicken is fully cooked.

Step 4: Garnish and Serve

1. Sprinkle freshly chopped cilantro on top.
2. Serve hot with rice, naan, or roti, and garnish with lemon wedges for added flavor.

Tips for Making Chicken Masala Recipe Easy

• Time-Saving Tip: Use pre-made ginger-garlic paste to cut down preparation time.
• Mild Version: Reduce the red chili powder and skip the green chilies for a milder taste.
• Spice Variations: Adjust spices according to preference, or add kasuri methi (dried fenugreek leaves) for a richer flavor.

Serving Suggestions

• Pair with steamed basmati rice or jeera rice for a complete meal.
• Serve alongside naan or butter roti for an authentic Indian experience.
• Add a side of cucumber raita or pickles to balance the spiciness.

Storage and Reheating Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat on the stovetop over low heat, adding a splash of water if needed to prevent drying.
• Avoid reheating multiple times to maintain freshness and flavor.

FAQs About Chicken Masala Recipe

Q1: Can I make chicken masala without yogurt?
Yes, you can substitute yogurt with coconut milk or heavy cream for a creamy texture.

Q2: What type of chicken is best for this recipe?
Both bone-in and boneless chicken work well. Bone-in pieces add more flavor.

Q3: How can I make it less spicy?
Reduce the red chili powder and skip green chilies to make it milder.

Q4: Can I use store-bought masala powder?
Yes, store-bought chicken masala powder can save time, but fresh spices enhance the flavor better.

Q5: Is this recipe suitable for meal prep?
Absolutely! You can cook in advance and refrigerate for quick meals throughout the week.

Conclusion

Chicken masala is a classic Indian dish that never fails to impress. With its rich spices, creamy texture, and mouthwatering aroma, it’s the perfect addition to your home-cooked meals. Whether you’re hosting a dinner party or craving something spicy, this recipe delivers flavor in every bite.

Don’t forget to visit IndianFoodGuide.com.au for more delicious recipes and cooking tips. Try this easy chicken masala recipe today and bring the flavors of India to your kitchen!